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Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Exploring the formation of a transparent fat portion in bacon after heating based on physicochemical characteristics and microstructure. |
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Jun 04, 2025 |
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Add new Web site: National Center for Biotechnology Information - PubMed Central - Exploring the formation of a transparent fat portion in bacon after heating based on physicochemical characteristics and microstructure. |
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Feb 28, 2025 |
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Add new Web site: USDA - Food Safety and Inspection Service - Bacon and Food Safety. |
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May 31, 2024 |
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Add new Web site: WebMD - Health Benefits of Bacon. |
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May 05, 2023 |
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Add new Web site: Verywell Fit - Bacon Nutrition Facts and Health Benefits. |
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Mar 24, 2023 |
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Add new Web site: Healthline - Is Bacon Bad for You, or Good? The Salty, Crunchy Truth. |
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Jan 10, 2023 |
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Add new Web site: The Spruce Eats - What Is Bacon? |
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Sep 14, 2022 |
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Added an illustration showing different cuts of pork, including bacon. |
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Mar 22, 2021 |
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Media added. |
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Apr 01, 2016 |
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Add new Web site: Fact Monster - Society - Bacon. |
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Sep 27, 2011 |
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Add new Web site: Buzzle.com - Bacon Nutrition Facts. |
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Sep 27, 2011 |
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Media added. |
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Oct 14, 2008 |
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Article added to new online database. |
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Jul 20, 1998 |